April 1st, 2nd and 3rd
(Saturday, Sunday and Monday) - were all sea days. On the first day, Holland America was going
to take us cruising to the Fiordland National Park, including Milford Sound. But today was a cold, windy day – before it
got too foggy, we did see some Fiordlands – however, at 4 pm., the cruising was
cancelled, and the Ship sailed across the Tasman Sea to Australia.
For dinner that night, I had Caesar salad, prime rib, and for dessert, strawberry crisp and mango sorbet, and a vodka martini.
On April 2nd - I went to the Art Auction on the ship - this
lasted for two hours with about 70 people - very enjoyable seeing the art and
watching the bids, and everybody was offered champagne.For dinner that night, I had Caesar salad, prime rib, and for dessert, strawberry crisp and mango sorbet, and a vodka martini.
We were invited to a wine tasting from one of the other couples at the dinner table at their cabin on Deck 7 upstairs. Very pleasant….
For dinner, I had French onion soup, beef bourgeon, and for dessert, cheesecake and orange sorbet. On April 3rd, we are both Holland America mariners, so we were invited to a Mariner's lunch, with free sparkling wine, and were given a Holland America tile.
Then again I went to the Art auction - I bought a picture of New York - Bumper to Bumper in the Big Apple by Charles Fazzino.
For dinner, I had lentil soup, Yankee pot roast, and for dessert, chocolate cake and raspberry sorbet.