Friday, 22 December 2017

Auckland to Vancouver cruise - #18 - March 23 to April 30th/2017.....


On Saturday, April 22nd, after arriving in Hilo, Hawaii, we took the Holland America tour Volcano and Tastes of Hawaii ($169.95 US).   First, we had to go through US Customs on the Ship at 7 o'clock and then after that, we met in the terminal at 8:30 and departed in a large van at 9. 

First, we stopped at the Hilo Coffee Mill and had a small talk about coffee with a sample, and then some shopping there to buy Wasabi and chocolate macadamia nuts. 

 
Then we drove to the volcano at the Jagger Musuem - the volcano was erupting and we got to see some eruptions.  The Park Ranger had two telescopes set up - very nice.  A very good day to see the volcano, and quite busy because the Park had a free day to everyone. 


Then we went to the steam vents just beside the road -  rain goes down, hits the hot rocks, and comes back as steam.  Then on to the Crater - we were on the road above, but saw some people walking down on the crater. 
Then to a lava tube - this was a tunnel about 1/3 of a mile long - stairs at the beginning and at the end- very interesting, and then on the way back, the tour guide talked about the rain forest and explained some plants to us.


Then we went to volcanic rocks - some of the rocks were quite colorful because of the mineral content.    We then stopped at the Visitors Centre – the one shop catered to local artisans, and had very nice stuff. 

For lunch, we ate at the Volcano Garden Arts - an artist lives here, and everything in the store is produced by local artists. White wine was served as soon as you got there. The gardens were very nicely decorated - they have a small restaurant, and different tents set up outside to eat in.  We had lunch in the tent outside - wraps (chicken, pork and vegetable) with fruit - good lunch. 


Then we drove back to Hilo and stopped at a local candy factory - they make candy in the back - this was a shopping stop, with mainly macadamia nut products and Kona coffee.   There were coffee samples, so if you did not want to shop, you could just have a coffee outside on the bench while you were waiting for the bus.  Then back to the ship at about 4 o’clock - a good tour (Tip $3US). 

 
For dinner, I had potato soup with shrimp, roast turkey dinner, whiskey chocolate cake and a glass of red wine ($11.20) - should just have had a Grolsch beer. 



Photos belong to Phil Bianco