On Thursday, March 1st, after another included
breakfast, we flew back to Buenos Aires.
Avanti picked
us at the Melia Hotel, and with the cab driver and the tour guide, we had a
good visit going out to the Airport.
With waiting at the Airport, this takes the major
part of the day. Have the Melia Hotel print
out your boarding passes and again, the flight took about two hours.
Avanti picked us up at the Airport, and again we
stayed at the Brick Hotel, but with Holland America.
For dinner, we went to Trevor restaurant - this was
4 blocks from the hotel. I had cod, with
mashed potatoes, green salad and wine
($40) .
