San Diego, San Francisco and Seattle - #15 - August 30 to September 17/2018...

Thursday, Sept 13 – Super Shuttle picked us up at the hotel (full van) and drove us to the airport for our flight to Seattle. 

You will enjoy staying at the Orchard Hotel  ($340/n) – quiet, not too expensive, and the front desk staff and doormen were very helpful, and were always interested in what we were doing that day.  

We arrived in Seattle about 12:30 pm - took the LRT into downtown Seattle ($1) and then took a cab from the LRT to the Mediterranean Inn ($10).  This is a kitchenette hotel, and was very busy with Cruisers.   

We went for lunch at Mecca, just a block from the hotel.  A very good place – they have small plate dinners, and I had turkey hot sandwich ($11).

Back to the hotel to wash clothes – they have two washers and dryers – handy – and a nice waiting room in the lobby.

Then went at 8 pm for dinner – TS McHughs Tavern – beef  Guinness pot pit and Manny draft beer ($35) – about two blocks from the hotel.

Photos belong to Phil Bianco