Lots of fish - alive and dead - fruit, vegetables,
candy and flowers. Note the different levels of sinks at the Food Court.
It was raining so heavy that we came back to the
ship after a couple of hours.
That evening, we went to the Cellarmasters Dinner at
the Pinnacle ($79). Each course was
served with accompanying wine. I had
froi gras/caviar/with a poached egg, lobster and shrimp salad, and mushroom soup with chicken balls.
Then a filet mignon served with potatoes and onion
rings, and for dessert, a chocolate pot
and then cheese, with a double espresso – a delicious dinner.
